Superboring

I did something this evening that may appall some people: I didn't watch the Superbowl.

Gasp!

Call me un-American if you will, but I just had no desire to watch. Had the Patriots or the Eagles made it, I might have shown some interest - if only to glimpse fellow UofM alum Hot Tom Brady or to be supportive of a certain Philly fan.

Instead, I whipped up my lovely bean and corn salsa dip (recipe below) and watched season two of Arrested Development. If you've yet to discover the brilliance of this show, I highly recommend checking it out soon.

I did catch the K-Fed Nationwide commercial, only because I was in the kitchen at the time. Funny, but whatever. I'm sure I'll be able to watch the commercials at work tomorrow if I get a break from the GD intern applications.


Bean and Corn Salsa Dip

1 can sweet corn, drained
1 can black beans, drained and rinsed
1 pint grape tomatoes, quartered
2 green onions, sliced thinly
1/4 cup World Harbors Mexican Style Fajita Sauce
a handful fresh cilantro, chopped

Combine all ingredients in a deep saucepan over medium heat. Combine thoroughly and stir until heated through. Remove from heat and add cilantro. Serve warm with tortilla chips.