Tuesday, December 28, 2010

Starchy Goodness

A great side for breakfast, lunch, or dinner, these potatoes are crispy, delicious, and super easy to make.

3-pound bag small redskin potatoes, cut into 1-inch pieces
1 medium red onion, chopped
2 tablespoons chopped fresh rosemary leaves
4 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil

-Heat oven to 375 degrees F.

-Toss all ingredients together in a large bowl and gently pour onto a large baking sheet.

-Roast for 40 minutes, stirring/flipping potatoes occasionally. Serve warm.

Recipe from The Betty Crocker Cookbook

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