3-pound bag small redskin potatoes, cut into 1-inch pieces
1 medium red onion, chopped
2 tablespoons chopped fresh rosemary leaves
4 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
-Heat oven to 375 degrees F.
-Toss all ingredients together in a large bowl and gently pour onto a large baking sheet.
-Roast for 40 minutes, stirring/flipping potatoes occasionally. Serve warm.
Recipe from The Betty Crocker Cookbook