Banana Blueberry Bread

I made the mistake of buying too many bananas, and I like them when they are slightly green. The brown spotted ones? Too sweet. Cold day, mushy bananas... banana bread!

YUM.

Here's the recipe I used from my awesome Betty Crocker cookbook (thanks Lady!). I used whole milk instead of buttermilk and replaced the chopped nuts with a cup of fresh blueberries.

The result?

Beautiful.