Tuesday, April 02, 2013

PORK, Bitches

I was at the grocery store, perusing the meat - as you do - and I came across a pork tenderloin.  I have never made one of these bad boys before, and since I had also never purchased one, I have no idea if I got a deal or not. It found its way into my cart

I found a ton of recipes online, but the one I went with was... a Paula Deen recipe.

I KNOW.  I am as shocked as you are.



There was a cream cheese portion of the recipe that I ignored, because it sounded gross.  Also, I don't like cream cheese, so it would have been awkward.

The pictures are weird and the sauce looks gross.  I KNOW.  But I am not kidding when I tell you that this recipe was incredible.

2 comments:

gabe said...

I just did a braised pork belly... http://easteuropeanfood.about.com/od/appetizers/r/porkbelly.htm

I didn't have juniper berries (used gin instead) or cardamom pods (used some nutmeg). Came out pretty well!

Also, http://i.imgur.com/PshuR8H.jpg

Heather said...

gabe - That sounds incredible - I'm so impressed!