I was at the grocery store, perusing the meat - as you do - and I came across a pork tenderloin. I have never made one of these bad boys before, and since I had also never purchased one, I have no idea if I got a deal or not. It found its way into my cart
I found a ton of recipes online, but the one I went with was... a Paula Deen recipe.
I KNOW. I am as shocked as you are.
There was a cream cheese portion of the recipe that I ignored, because it sounded gross. Also, I don't like cream cheese, so it would have been awkward.
The pictures are weird and the sauce looks gross. I KNOW. But I am not kidding when I tell you that this recipe was incredible.
2 comments:
I just did a braised pork belly... http://easteuropeanfood.about.com/od/appetizers/r/porkbelly.htm
I didn't have juniper berries (used gin instead) or cardamom pods (used some nutmeg). Came out pretty well!
Also, http://i.imgur.com/PshuR8H.jpg
gabe - That sounds incredible - I'm so impressed!
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