Lightly grilled sirloin tip on a bed of romaine, pea pods, green onions, and grape tomatoes. With a light drizzle of olive oil and coarse salt and pepper. Lovely!
The guy at Schneider's handed me this wine, and it was perfect (on a side note, I love that place! So much wine, and the employees actually know what they are talking about. And, it's only a few blocks from my house. Yay!).Yeah, I took a picture of my meal and then posted it here. Wow. What. A. Nerd.
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