Sunday, December 18, 2011

How to Make Baking Tolerable

I am not a baker. I mean, baking is fine and all, but I am a much better cook than baker. And yes, those are different things.

A cook can add or omit ingredients, can make substitutions, and can cook something to her desired consistency, temperature, or doneness. I think that it is fun to cook.

Baking, now? Everything has to be perfect. The butter has to be room temperature, but cannot be softened in the microwave because it will change the consistency of the dough. Do you not have cream of tartar? Might as well kill yourself, because those fucking sugar cookies are not going to happen.


But still, I decided that baking cookies would make for a fun afternoon while Mike and Larry played drunken Twisted Metal. Drunkenly. And this is how I coped:

Lemon drop shots with a Woodchuck chaser. Some of the sugar cookies are too crisp, but at least I don't give a fuck. Just like the honey badger.

Is it wrong that I want the coveted Kitchen Aid Stand Mixer for the one time all year that I make a concerted effort to bake?

If it's wrong, I DO NOT WANT TO BE RIGHT.

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