Quick and Easy Quesadillas

Mike wanted a quesadilla and I had never made one.  But because I buy rotisserie chickens all the damn time, I had some shredded chicken laying about.  I made a few guesses and threw things in a frying pan. It all worked out, and lunch was on the table in just minutes.

Lovely!

Ingredients:
1 cup shredded rotisserie chicken
shredded cheese - amount chosen by YOU
2 whole wheat tortillas
1 tablespoon olive oil

Add olive oil to a cool frying pan and turn the heat to medium-high.  Assemble the tortillas on  a plate - tortilla, cheese, chicken, cheese, tortilla.  Slide the assembled tortilla into the pan.  Place a sheet of wax paper on top of the tortillas and weigh it down with a heavy bowl or pot. Fry for a minute or two (the cheese should be melted) and flip using the largest spatula in your culinary collection.  Add the wax paper and weight and fry for a minute more.

Slide onto a plate and cut into wedges.  I used a pizza cutter!

This is the specific quesadilla that I made for Mike - he likes things simple.  But nothing is stopping you from adding all manner of items, so have at it!