1 cup shredded rotisserie chicken
shredded cheese - amount chosen by YOU
2 whole wheat tortillas
1 tablespoon olive oil
Add olive oil to a cool frying pan and turn the heat to medium-high. Assemble the tortillas on a plate - tortilla, cheese, chicken, cheese, tortilla. Slide the assembled tortilla into the pan. Place a sheet of wax paper on top of the tortillas and weigh it down with a heavy bowl or pot. Fry for a minute or two (the cheese should be melted) and flip using the largest spatula in your culinary collection. Add the wax paper and weight and fry for a minute more.
Slide onto a plate and cut into wedges. I used a pizza cutter!
This is the specific quesadilla that I made for Mike - he likes things simple. But nothing is stopping you from adding all manner of items, so have at it!